Cool food logos4/11/2024 “We’re thrilled to partner with WRI to spotlight Cool Food Meals, and show that eating well for the planet can be not just easy, but delicious.” The Cool Food Meals certification is giving Panera another way to give our guests information to make choices that align with their values, which is something we’ve always believed in,” said Niren Chaudhary, CEO, Panera Bread. “With 55% of Panera entrees certified as Cool Food Meals, our guests have many choices for delicious food with a lower carbon footprint, making it possible to help impact climate change through the food they eat in our bakery-cafes. With today’s announcement, the company will also kick off a week-long Cool Food Meals campaign to educate consumers and showcase how eating well for the climate can be delicious. Starting today, Panera will label Cool Food Meals across its entire digital menu with the badge appearing on the Panera Bread website and mobile app. Panera Bread is the first company with menu items to receive the Cool Food Meals certification. “A busy parent or a college student – absolutely anyone – can now go into a restaurant and by choosing a Cool Food Meal, they are part of a growing group of people who are building a climate-friendly lifestyle.” Cool Food Meals helps people understand that taking action is as simple as what we eat,” said Daniel Vennard, Director of Sustainable Diets at WRI. “People are becoming more aware of climate change and its effects, but many still don’t know what they can do about it. In another report, half of those surveyed said they would be willing to choose more sustainable, plant-based foods if they had more information about their environmental impact. It’s an issue that consumers are starting to tap into, with one recent report finding that 6 in 10 Americans say it’s important to them that the food they consume is sustainable. “The good news is that today we have more choices that can help us reduce our impact on natural resources and the climate while still enjoying tasty food.”Īnimal-based foods account for two-thirds of agriculture-related greenhouse gas emissions, making shifting diets toward less resource-intensive foods like legumes and vegetables an important priority. ![]() With the new “Cool Food Meals” certification, consumers will know if their food choices are helping the climate,” said Andrew Steer, President and CEO, World Resources Institute. A quarter of greenhouse gas emissions are from agriculture and related deforestation. “As kids, we were always told to eat our vegetables-and now there’s another reason to do so. Now, just as consumers can make decisions based on nutritional information, they can also decide what to eat based on the climate impact of a dish. The new “Cool Food Meals” badge identifies dishes with a lower carbon footprint, in line with what WRI research finds is needed by 2030 to meet the Paris Agreement on climate change. – World Resources Institute (WRI) announced a new certification to help consumers identify climate-friendly menu items when they dine out.
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